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All our breads are 100% sourdough and completely natural. We ferment them for over 30 hours so that they are deliciously healthy and nutritious.
We use stone-ground flours and organically grown wholemeal flours made in Mallorca.
For our fresh ingredients, we collaborate with small local producers and farmers.
The result is a real bread that feels good and is good for you.
Healthy, light and naturally low in gluten. Just like bread used to be, but better!
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