ANCESTRAL WHEATS

4,30 7,90 

Wholegrain ancient wheat bread with rye, spelt, xeixa and kamut flours. The flours are organic, stone-ground and from Mallorca. 100% sourdough with more than 30 hours of natural fermentation.

For orders with collection at UCO Portals, reserve directly by phone or whatsapp at +34 613 915 565.

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