Description
Coca de San Juan 100% sourdough, with a natural fermentation of more than 30 hours, infused with citrus from Sóller and covered with pine nuts and toasted almonds.
TRADITIONAL PINE NUT AND ALMOND CAKE
4,50 € – 28,00 €
Coca de San Juan 100% sourdough, with a natural fermentation of more than 30 hours, infused with citrus from Sóller and covered with pine nuts and toasted almonds.
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