FIGS & ALMONDS

5,20 9,20 

Available WEDNESDAY, FRIDAY.

Semi-wholewheat bread with dried figs and Mallorcan almonds. 100% sourdough with more than 30 hours of natural fermentation, contains 60% organic wholemeal Xeixa flour and 30% stone-ground wheat flour.

For orders with collection at UCO Portals, reserve directly by phone or whatsapp at +34 613 915 565.

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