FIGS & ALMONDS
5,20 € – 9,20 €
Available WEDNESDAY, FRIDAY.
Semi-wholewheat bread with dried figs and Mallorcan almonds. 100% sourdough with more than 30 hours of natural fermentation, contains 60% organic wholemeal Xeixa flour and 30% stone-ground wheat flour.
For orders with collection at UCO Portals, reserve directly by phone or whatsapp at +34 613 915 565.