GARLIC, PARMISAN & GHEE

4,80 8,60 

Parmesan bread, ghee butter (a very aromatic lactose-free clarified butter) and a light touch of toasted garlic. 100% sourdough with more than 30 hours of natural fermentation, 90% stone-ground wheat flour, 10% organic wholemeal flour from xeixa.

For orders with collection at UCO Portals, reserve directly by phone or whatsapp at +34 613 915 565.

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