SES ILLES

4,80 8,60 

Bread in homage to our islands, with dried tomato from Mallorca, semi-cured cheese from Mahón, salt from Ibiza and thyme from Formentera. 100% sourdough with more than 30 hours of natural fermentation, with stone-ground wheat flour.

Contains gluten and dairy products.

For orders with pick up at UCO Portals, book directly by phone or whatsapp at +34 613 915 565.

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