GLUTEN FREE 100% SOURDOUGH
7,20 €
Bread with gluten-free flours of buckwheat, rice, oats, tapioca and psyllium. With organic pumpkin, sunflower, chia and flax seeds previously hydrated and activated to enhance and seal their benefits. 100% sourdough (rice) with more than 30 hours of natural fermentation.
NOT SUITABLE FOR CELIACS (it is made in the same workshop as the other breads).
For orders with collection at UCO Portals, reserve directly by phone or whatsapp at +34 613 915 565.
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